C-Bar in Seaside, Florida

STARTS

Soup

Cup or bowl

New Orleans-Style Seafood Gumbo

Cup or bowl

Blue Crab Claws

Garlic, cream, sherry, butter, and Romano cheese with warm pita bread for dipping.

Cracker Meal-Crusted Blue Crab Claws

With cocktail sauce

Flash Fried Calamari

Romano cheese and tomato garlic sauce.

Crab Cakes & Fried Green Tomatoes

Loaded with jumbo lump crab and served with roasted red pepper rémoulade.

Duck Calls

Duck confit, poblano, onions, peppers, tomatoes in a crisp

Soul Rolls

Chicken and collard greens in a crisp wrapper with peach chutney

Buffalo Chicken Wings

Our favorite bar grub, a mix of 10 wings and drumettes.

Crisp Frog Legs

A southern delicacy

Little Southern Seafood Plateau

8 Fresh Oysters, 8 Chilled Shrimp and 1 Lobster Tail

SALADS

Add grilled chicken — or blackened, grilled, or fried shrimp, fish of the day, or local catch — to any salad.

Balsamic Grilled Salmon

Balsamic vinegar-brushed salmon fillet over spring greens with cucumber, cherry tomatoes, & roasted vegetables.

Black and Blue

Spiced & seared beef shoulder tenderloin over crisp romaine tossed with our garlic dressing and capped with blue cheese crumbles.

Imperial Ceasar

Crisp romaine, croutons, Romano cheese, & our classic garlic dressing.

Mediterranean Salad

Herbed feta cheese timbale, fresh greens, marinated artichoke hearts and cucumbers, pepperoncini, kalamata olives, grape tomatoes.

Butler Salad

Spring greens with olive tapenade, tomatoes, cucumber, Romano cheese, and choice of dressing.

Caprese Salad

Locally grown tomatoes, fresh mozzarella, basil, and balsamic glaze.

QUICK BITES

Black-Eyed Pea Hummus

Served with warm pita wedges.

Pimento Cheese

Served with warm pita wedges.

Collard & Artichoke Dip

A Southern twist on the spinach classic served with warm pita wedges.

Olives Angelina

Cured olives, extra virgin olive oil, herbs and Vidalia onions.

Shrimp Rémoulade

West Indies “Crab Martini”

Jumbo lump crabmeat, tomato, and avocado.

Fresh Oysters

Dozen or half dozen on the half shell.

SANDWICHES

Served with all the fixin’s (Romaine lettuce, tomato, and red onion) and your choice of 1 side. Gluten-free buns available.

C-Bar Burger

Ground fresh daily. Served on a kaiser roll with all the fixin's, pickles & our zippy sauce on the side.

Add cheddar,Swiss, pepper jack, American cheese, or bacon

Black & Blue Burger

Our C-Bar burger with mouth-watering blackened blue cheese and smoked bacon.

The Great “Southern” Dip

Our take on a French Dip. Tender, slow-roasted shredded beef, melted Swiss cheese, French baguette, & au jus for dipping.

Fish Sandwich

Your choice of blackened, grilled, or fried fish, served on a kaiser roll with roasted-corn tartar sauce and all the fixin’s.

Go old school and add cheddar cheese. Or substitute catch of the day.

Po’ Boys

Crispy fried shrimp or oysters with roasted-corn tartar sauce and all the fixin's.

The Carson

The best Fried chicken sandwich you will ever have-sweet tea marinated thighs, candied bacon, fried green tomato, candied jalapeño, creole mayo, and crisp romaine on a warm bun.

Pensacola Pulled Pork

Slow-cooked pork in Korean barbecue, coleslaw to replace the lettuce — a Southern favorite

Grilled Chicken

Served on a kaiser roll with all the fixin's and tangy mustard sauce on the side.

Add ham and cheese, or say, "Muffuletta me," and add house-made olive salad, ham, and cheese

ENTRÉES

Grits À Ya Ya

The best grits you'll ever have. Blackened shrimp, sauté of smoked bacon, spinach, portobello mushrooms, and cream on a bed of smoked Gouda cheese grits.

Substitute local catch

Gulf White Shrimp

Your choice of blackened, grilled, or fried and served with two Southern sides and two hush puppies.

Seafood Celebration

Grilled fish, blackened shrimp, and fried oysters with two hush puppies, smoked-corn tartar sauce, and two Southern sides.

Substitute local catch

Meat & Three

Tonight’s meat feature served with (3) three sides.

Double meat available

Grits & Grillades

Slow-roasted beef in rich Shiraz stew over our smoked Gouda grits—or over mashed potatoes and we'll call it Braised Beef.

Mac & Cheese with Bacon & Shrimp

Havarti, aged Cheddar, and Grand Cru cheeses tossed with house-made pasta, smoked bacon, and spiced shrimp with a pancetta béchamel.

Char-Broiled Steaks

Your choice: 8-oz. bacon wrapped filet mignon or 14-oz. ribeye. Served with mashed potatoes and sautéed green beans.

Add a 6-oz. lobster tail

Balsamic Salmon

Fresh grilled salmon, balsamic glaze, feta-caper relish, sautéed green beans, and mashed potatoes.

Fish of the Day

Your choice of pecan-crusted, blackened, or grilled with two sides and two hush puppies.

Substitute local catch

Fried Oysters

Served with two Southern sides and two hush puppies.

SIDES

Smoked Gouda Cheese Grits

Ma’s Collard Greens

Mashed Potatoes

French Fries

Coleslaw

Fried Okra

Black-Eyed Peas

Sweet Potato Fries

Fried Green Tomatoes

Sautéed Green Beans

= Vegetarian

= Vegan

= Pescatarian

= Dairy Free

= Gluten Free “Friendly”

Happy Hour daily 3–5 p.m. Half off select cocktails, half off select house wines, $5 Rabid Fox draft.

MOJITOS

Classic

Peach

Pineapple

Coconut-Melon

Grapefruit Vojito

Guava-Pineapple

Strawberry

Coconut

Cherry

Titojito

Tito’s Vodka, Gran Marnier, Fresh Oranges, Mint

COCKTAILS

Grown Folks Tea

Basil Hayden's Bourbon, Sweet Tea, Soda, Lemon.

Habañero Margarita

Tanteo Habañero Tequila, Cointreau, Sour, Gran Marnier.

Woody’s Old Fashioned

Featuring Our Bourbon Of The Week.

Bloody Mary

Chef Jim's Mix, Horseradish, Pickled Veggies. Upgrade with Tito’s.

Margarita

Casa Noble Tequila, Gran Marnier, Cointreau, Orange. Upgrade with Don Julio Reposado.

30A Stress Reliever

Absolute Vodka, Bacardi Coconut Rum, Cranberry, Pineapple.

CRAFT BEER ON DRAFT

Rabid Fox

Blonde Ale

4.7%

Northwest Florida

Oyster City Brewing Co.

Brewed just for Jim Shirley. Hints of citrus and hops.

Seaside Suds

Golden Ale

5.1%

Northwest Florida

The Odd Pelican Beer Co.

Easy drinking, refreshing, notes of grapefruit.

So Wal’s Finest

American lager

Northwest Florida

Idyll Hounds Brewing Co.

Light, refreshing, flavorful, a crusher.

30A Beach Blonde

Blonde Ale

4.6%

Northwest Florida

Grayton Brewing Co.

Slight citrus, mild malt, refreshing.

Truck Stop Honey

Brown Ale

Northwest Florida

Back Forty Beer Co.

Notes of roasted malt, honey, and fresh hops.

Kaleidoscope Kettle Sour

Sour

4.9%

Alabama

Ghost Train Brewing Co.

Berry forward, tart, refreshing.

Gulf Coast

IPA

Alabama

Ghost Train Brewing Co.

Sharp hop notes, citrus, with hints of malt.

Pernicious

IPA

7.3%

North Carolina

Wicked Weed Brewing

Balanced but hoppy, notes of citrus.

BOTTLED/CANNED BEER

Pale Ale

Ale

5.6%

California Craft Beer

Sierra Nevada

420

Imperial IPA

9.1%

Georgia Craft Beer

Sweet Water Brewing

Traditional Lager

Lager

4.5%

Pennsylvania Craft Beer

Yuengling

Guinness Draught

Stout

4.2%

Ireland

Guinness Brewery

Amstel Light

Lager

3.5%

Amsterdam

Amstel Brewery

Heineken

Lager

Amsterdam

Heineken

Budweiser

Lager

USA

Budweiser

Bud Light

Lager

USA

Budweiser

Coors Light

Lager

4.2%

USA

MillerCoors

Miller Lite

Lager

4.2%

USA

MillerCoors

Mich Ultra

Lager

4.2%

USA

Annheuser-Busch

Corona

Mexican Lager

4.6%

Mexico

Constellation Brands

Corona Light

Light Mexican Lager

Mexico

Constellation Brands

Belgian White

Wheat Ale

5.4%

Denver

Blue Moon Brewing

Non-Alcoholic Beer

USA

O’Doul’s

RED WINES

Blend

Angels & Cowboys

Cabernet Sauvignon

Sierra Del Mar

Cabernet Sauvignon

Annabella

Merlot

Ancient Peaks

Pinot Noir

Smoke Tree

Pinot Noir

North Valley

Pinot Noir

A By Acacia

Sparkling Rosé

Veuve Du Vernay

Zinfandel

Pozzan

WHITE WINES

Chardonnay

Sean Minor

Chardonnay

Fess Parker

Chardonnay

Oberon

Chateau Mercier

Pinot Grigio

Selva Volpina

Riesling

Fess Parker

Rosé

Hogwash

Sancerre

Domaine Girard

Sauvignon Blanc

Ponga

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